The Pie Commission Butter Chicken Pie
Tandoori marinated and roasted blend of chicken breast and thighs in a flavour-packed sauce with chickpeas, cauliflower, leeks and ginger. Flakey, all butter double crust pastry.
Pastry: butter, flour, water, sugar, salt, egg
Filling: chicken breast and thigh, coconut milk, tomato, chickpeas, cauliflower, leeks, onion, curry powder, tandoori, coriander, cinnamon, various spices including garlic.
5” – 300 grams – (serves 1-2 depending on desired portion size)
All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.