Boulart - Ciabatta Demi Baguette

from 238
/per

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Chef Adam Brenner - Broccoli Cheddar Soup

from 1598
/per

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Chef Adam Brenner - Carrot Ginger Soup with coconut milk and fresh spices

from 1598
/per

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Chef Adam Brenner - Chicken Mulligatawny Stew

from 1898
/per

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Chef Adam Brenner - Creamy Buttercup Squash Soup with diced pears + thyme

from 1698
/per

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Chef Adam Brenner - Creamy Butternut Squash Soup with ginger + diced apples

from 1698
/per

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Chef Adam Brenner - Creamy San Marzano Tomato Soup

from 1598
/per

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Chef Adam Brenner - Curry Cauliflower Soup

from 1898
/per

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Chef Adam Brenner - Potato Bacon Soup

from 1598
/per

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Chef Adam Brenner - Roasted Red Pepper and Tarragon Soup

from 1798
/per

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Chef Adam Brenner - Roasted Squash Medley Soup

from 1598
/per

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Chef Adam Brenner - Sweet Potato Soup With Coconut Milk and Cajun Spices

from 1598
/per

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Chef Adam Brenner - Vegan Butternut Squash + Apple Soup

from 1698
/per

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Chef Adam Brenner - Wild Mushroom Soup

from 1798
/per

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DSG - Asparagus, Leek + Sour Cream Soup

from 1598
/per

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DSG - Asparagus, Roasted Garlic + Smoked Cheddar Soup

from 1598
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DSG - Chicken + Sweet Corn White Chili

from 1958
/per

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DSG - Homestyle Chicken Noodle Soup

from 1488
/per

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DSG - Lean Turkey + Quinoa Chili

from 1958
/per

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DSG - Peruvian Vegetable Quinoa Stew

from 1758
/per

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DSG - Secret Spiced Sweet Potato + 3 Bean Chili

from 1628
/per

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Village Kitchen - Beef Barley Soup

from 1348
/per

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Village Kitchen - Cauliflower, Gruyere & Chardonnay Soup

from 1548
/per

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Village Kitchen - Chicken Noodle Soup

from 1348
/per

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