This from-scratch soup is full of fresh tomato flavour with a touch of cream and fresh basil. Try it on its own, topped with croutons or served with grilled cheese for dipping.
Ingredients: San Marzano Roma tomatoes, vegetable broth, 35% cream, white onions, green onions, basil, garlic, smoked paprika, oregano, maple syrup, parsley, salt, pepper.
900 ml, serves 2-3 depending on desired portion size.
Chef Adam Brenner is classically trained in French cuisine with over 10 years of experience in 4 star hotels and restaurants. He is a graduate of the prestigious Stratford Chef's School and is Red Seal certified. Chef Brenner operates his own catering business and specialty food store "The Garden Stand" in New Hamburg, focusing on fresh flavours using wholesome and local ingredients.