Savoury Snacks

Barrie's - Cracked Wheat Crackers

Barrie's - Cracked Wheat Crackers

468
Barrie's Farm Asparagus Smokey Antipasto

Barrie's Farm Asparagus Smokey Antipasto

898
Black Truffle Crisps

Black Truffle Crisps

1298
Casa Bonita - Cantina Style Tortilla Chips (CAS0101)

Casa Bonita - Cantina Style Tortilla Chips (CAS0101)

598
Casa Bonita - Chili and Lime Tortilla Chips (CAS0103)

Casa Bonita - Chili and Lime Tortilla Chips (CAS0103)

648
Castello - Brie

Castello - Brie

698
Copperpot Nuts - Coconut Curry Cashews

Copperpot Nuts - Coconut Curry Cashews

878
Copperpot Nuts - Goldmine

Copperpot Nuts - Goldmine

728
Copperpot Nuts - Honey Roasted Almonds

Copperpot Nuts - Honey Roasted Almonds

878
Copperpot Nuts - Maple Roasted Cashews

Copperpot Nuts - Maple Roasted Cashews

878
Copperpot Nuts - Maple Roasted Pecans

Copperpot Nuts - Maple Roasted Pecans

928
Copperpot Nuts - Peanut Beer Nuts

Copperpot Nuts - Peanut Beer Nuts

728
Copperpot Nuts - Salt & Pepper Cashews

Copperpot Nuts - Salt & Pepper Cashews

878
Copperpot Nuts - Sweet Chili Almonds

Copperpot Nuts - Sweet Chili Almonds

878
Diablo - Maple Pepper Praline - Spiced Pecans & Cashews

Diablo - Maple Pepper Praline - Spiced Pecans & Cashews

1098
Diablo - Sabrosa spicy pecans and cashews

Diablo - Sabrosa spicy pecans and cashews

1098
Favuzzi - Aperitif Caperberries

Favuzzi - Aperitif Caperberries

1198
Favuzzi - Tuscan Style Tomato Sauce

Favuzzi - Tuscan Style Tomato Sauce

998
Garlic King - Garlic Spread

Garlic King - Garlic Spread

698
Gourmet du Village - Baked Brie Toppings Apple & Salted Caramel

Gourmet du Village - Baked Brie Toppings Apple & Salted Caramel

498
Gourmet du Village - Baked Crab Dip Mix

Gourmet du Village - Baked Crab Dip Mix

498
Gourmet du Village - Caprese Tomato Basil Dip Mix

Gourmet du Village - Caprese Tomato Basil Dip Mix

498
Gourmet du Village - Cheddar & Bacon Dip Mix

Gourmet du Village - Cheddar & Bacon Dip Mix

498
Gourmet du Village - Cheddar Onion Dip Mix

Gourmet du Village - Cheddar Onion Dip Mix

498