DSG - Lamb Shepherd's Pie with red wine mushroom gravy and sweet potato topping from 1198 /per Add to Cart
Chef Adam Brenner - Carrot Ginger Soup with coconut milk and fresh spices from 1498 /per Add to Cart
Les Fougères - Quiche Lorraine with Sautéed Onions, Bacon and Quebec Cheddar from 2498 /per Add to Cart