2298

Moist pieces of chicken with peas, potatoes, carrots, leeks and cranberries in a buttery double-crust pastry.

 

Ingredients: Quebec grain fed chicken, chicken stock, peas, potatoes, red pepper, onions, celery, carrots, leeks, cranberries, herbs, butter, flour, cream, salt, pepper.
Pastry: Enriched wheat flour, butter, vegetable shortening, water, egg, dextrose, salt, sodium.

 

9"/ 900 grams (serves 4-6 depending on desired portion size)


Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours. 

Quebec Grain Fed Chicken and Vegetable Pot Pie
2298

You may also like