vegetarian

Enjoy a taste of Toronto's famed Terroni restaurant chain with this delicious 4 pack sampler of handmade Italian desserts: Tiramisu, Chocolate Mousse, Butterscotch Budino and Panna Cotta.

Butterscotch Budino Ingredients: heavy 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), milk, vitamin D3, sugar brown dark, water eggs, butter, cornstarch, salt.

Chocolate Mousse Ingredients: Semisweet chocolate 65% cacao (cocoa mas, cocoa butter, anhydrous milk fat, emulsifier, soya lecithin, vanila), eggs, sugar, dark chocolate 84%, crisped cereals (wheat flour, sugar, wheat malt flour, raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup

Panna Cotta Ingredients: heavy 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), jam red raspberry, sugar, porcine gelatin, vanilla bean paste madagascar bourbon, pure.

Tiramisu Ingredients: mascarpone (pasteurized cream, acidity corrector,citric acid), sugar, instant coffee cookie ladyfinger (wheat flour, sugar, eggs, raising agents, sodium carbonate acid, ammonium carbonate acid, glucouse syrup salt), egg yolks, cocoa powder, 100% cacao.

Contains: Egg, Milk, Soy, Tree Nuts, Wheat

Cosimo Mammoliti was raised by Italian immigrants who fled war-torn Italy looking for a better life in Canada. One thing they couldn’t leave behind was the comforting food and the unique traditions centred around the Italian kitchen table. In 1992, Cosi and friend Paolo Scoppio opened their first "Terroni" location, which over the years has grown to twelve restaurants, bakeries and shops across North America. In 2021, they wanted to get their quality Italian food into more homes so they created Porta. Porta uses the highest quality ingredients, combined with time honoured techniques to make delicious pizza, pasta, risotto, dessert and pastries.