900mL - serves 2-3 depending on desired portion size


Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavors.


Wild and cultivated dry and fresh mushrooms, potatoes, onions, garlic, butter, olive oil, milk, cream, tarragon, truffle oil, salt, pepper.

Les Fougeres Wild Mushroom Soup

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