gluten free

A creamy mushroom soup made with dried wild mushrooms, fresh mushrooms, potatoes, onions, garlic and truffle oil.

Ingredients: Wild and cultivated dry and fresh mushrooms, potatoes, onions, garlic, butter, olive oil, milk, cream, tarragon, truffle oil, salt, pepper.

900mL (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.