gluten free

Classic chicken pot pie at it's finest. Hand cut chicken breast is combined with potatoes, onions, carrots, celery and peas in a flavorful sauce with Italian herbs. Flakey, gluten free double crust pastry.

Pastry: Garbanzo bean flour, white rice flour, tapioca starch, arrowroot starch, xanthan gum, kosher salt, butter, shortening, egg yolk, spring water, white sugar.

Filling: Chicken breast, potato, onion, carrot, celery, chicken broth (water, concentrated chicken broth, salt, sugar, gluten free yeast extract, chicken fat, corn starch, natural flavour, citric acid), spring water, green peas, tapioca starch, butter, black pepper, olive oil, Italian seasoning (oregano, thyme, basil, rosemary), kosher salt.

Manufactured on equipment that may have traces of nuts.

350 grams - serves 1

Ste. Anne's Bakery specializes in freshly prepared, gluten-free baked goods that utilize the products they grow and raise on their property in Grafton, Ontario. Since 2013, their certified gluten-free Bakery has provided the opportunity to enjoy a selection of savoury and sweet items without having to worry about the effects that can occur for those with gluten intolerance or sensitivity and for those who want to avoid overly processed ingredients.

Ste. Anne's Gluten Free Chicken Pot Pie

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