Chef Adam Brenner - Roasted Root Vegetables Infused with Maple and Thyme from 1548 /per Add to Cart
Les Fougères - Chicken Blanquette with cranberries, leeks, potatoes, white wine and cream from 2538 /per Add to Cart
Les Fougères - Coq-au-vin with Quebec grain fed chicken, bacon, mushrooms and red wine from 2538 /per Add to Cart