gluten free


Ingredients: Wild and cultivated dry and fresh mushrooms, potatoes, onions, garlic, butter, olive oil, milk, cream, tarragon, truffle oil, salt, pepper.


900mL (serves 2-3 depending on desired portion size)


Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.

Les Fougeres Wild Mushroom Soup

You may also like