Braised pork shoulder in smokey BBQ sauce made with onions, tomato, cumin, paprika and chilies. Flakey, all butter double crust pastry.
5” – 300 grams – serves 1-2 (depending on desired portion size)
Pastry: flour, butter, water, sugar, salt, egg
Filling: pork butt, brown sugar, salt, chilis, cumin, garlic, onion, coriander, pepper, tomato paste, corn syrup, apple cider vinegar
All of The Pie Commission’s pies are made in-house, from scratch and are free from
preservatives. There are no processed food products in any of the pies. The pastry
ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made
and immediately frozen. Fillings are cooked naturally with no added sugars or
preservatives. Stocks are all made in-house, from scratch.