Slow roasted and hand-cut Canadian beef finished in a flavourful red wine peppercorn sauce with peas and carrots. Flakey, all butter double crust pastry.


5” – 300 grams – serves 1-2 (depending on desired portion size)


Pastry: flour, butter, water, sugar, salt, egg wash.


Contains: wheat, milk, egg


All of The Pie Commission’s pies are made in-house, from scratch and are free from

preservatives. There are no processed food products in any of the pies. The pastry

ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made

and immediately frozen. Fillings are cooked naturally with no added sugars or

preservatives. Stocks are all made in-house, from scratch.

The Pie Commission Peppercorn Roast Beef Pie

You may also like