A creamy, classic chicken pot pie.  Roasted and hand cut chicken breast in a creamy sauce packed with mushrooms and finished with peas, carrots and fresh herbs. Flakey, all butter double crust pastry.

5” – 300 grams – serves 1-2 (depending on desired portion size)

Pastry: butter, flour, water, sugar, salt, egg

Filling: chicken, mushroom, veloute (chicken stock, onion, garlic, peppercorn, bay leaves, carrots, thyme, flour, cream), rosemary, thyme, salt, pepper, peas, carrots

All of The Pie Commission’s pies are made in-house, from scratch and are free from

preservatives. There are no processed food products in any of the pies. The pastry

ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made

and immediately frozen. Fillings are cooked naturally with no added sugars or

preservatives. Stocks are all made in-house, from scratch.