A creamy, classic chicken pot pie. Roasted and hand cut chicken breast in a creamy sauce packed with mushrooms and finished with peas, carrots and fresh herbs. Flakey, all butter double crust pastry.
5” – 300 grams – serves 1-2 (depending on desired portion size)
Pastry: butter, flour, water, sugar, salt, egg
Filling: chicken, mushroom, veloute (chicken stock, onion, garlic, peppercorn, bay leaves, carrots, thyme, flour, cream), rosemary, thyme, salt, pepper, peas, carrots
All of The Pie Commission’s pies are made in-house, from scratch and are free from
preservatives. There are no processed food products in any of the pies. The pastry
ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made
and immediately frozen. Fillings are cooked naturally with no added sugars or
preservatives. Stocks are all made in-house, from scratch.