The Pie Commission Beef 'n Beer Pie
Braised lean ground beef with caramelized onions, beef stock, tomatoes and finished with great lakes red leaf lager. Flakey, all butter double crust pastry.
5” – 300 grams – serves 1-2 (depending on desired portion size)
Pastry: flour, butter, water, sugar, salt, egg wash.
Filling: ground beef, onion, veal stock (roast veal bones, garlic, onion, leek, carrot, spices), tomato paste, beer, tapioca flour, worcestershire sauce, pepper, salt, chili flakes, spices)
Contains: wheat, milk, egg
All of The Pie Commission’s pies are made in-house, from scratch and are free from
preservatives. There are no processed food products in any of the pies. The pastry
ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made
and immediately frozen. Fillings are cooked naturally with no added sugars or
preservatives. Stocks are all made in-house, from scratch.