Braised lean ground beef with caramelized onions, beef stock, tomatoes and finished with great lakes red leaf lager. Flakey, all butter double crust pastry.
5” – 300 grams – serves 1-2 (depending on desired portion size)
Pastry: flour, butter, water, sugar, salt, egg wash.
Filling: ground beef, onion, veal stock (roast veal bones, garlic, onion, leek, carrot, spices), tomato paste, beer, tapioca flour, worcestershire sauce, pepper, salt, chili flakes, spices)
Contains: wheat, milk, egg
All of The Pie Commission’s pies are made in-house, from scratch and are free from
preservatives. There are no processed food products in any of the pies. The pastry
ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made
and immediately frozen. Fillings are cooked naturally with no added sugars or
preservatives. Stocks are all made in-house, from scratch.