Gluten free, dairy free
This fragrant, creamy curry contains tender pieces of boneless Quebec pork sirloin, coconut milk, lemongrass, garlic, cilantro, Thai basil and lime leaf. Serve on a bed of jasmine rice.
Ingredients: Quebec Pork (boneless pork sirloin), coconut milk, green peppers, apricots, curry paste (green peppers, lemongrass, garlic, salt, galanga, shrimp, lime leaf, combava, coriander, spices) lime leaf, cornstarch, fish sauce (anchovies, salt, sugar), Thai basil, fresh coriander, lemongrass.
675 grams, serves 2-3 depending on desired portion size
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.