Slow braised bolognese brings convenience to the previously time-consuming process of cooking bolognese sauce. All you need to do is heat and serve and you'll feel like you stepped into Italy! This meaty beef sauce is braised slowly until tender in a stew of tomatoes and aromatics like garlic and herbs. Served with rigatoni and shaved parmigiano reggiano.
Ingredients: Rigatoni, Ground lean beef, Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Pancetta, Carrot, Red wine, Homo milk, Celery, Tomato paste (tomato), Heavy cream, Parmesan reggiano, Olive oil, Grana padano cheese, Canola oil, Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Mushroom seasoning, Spices, Herbs.
Contains: Milk, Wheat, Mustard, Sulphites. Produced in a facility where other food allergens could be present. Recipe contains pork.
750 grams, serves 2
Two stories, one idea. Spatula started when founders Ian Weng and Wallace Wong had an idea on different sides of the ocean. Ian was studying in France when the pandemic struck. With limited access to fresh ingredients, a lack of time, and let’s be real, minimal culinary skills, he reluctantly turned to frozen foods. But to his surprise, he found a delicious slice of paradise in the frozen cuisine beloved by the French, which made him think, why didn’t this quality exist at home in Canada? Meanwhile, 6,000 km to the west, Ian’s friend Wallace – a chef trained at some of the world’s top restaurants – was sharing his love for cooking on social media, because with restaurants closed, he needed a new way to engage with his foodie followers. But how could he feed those fans, too? Then they had an idea. Use the latest flash-freezing technology to perfectly preserve the taste, texture, and freshness of high-quality cuisine. For people who love food, that meant they could cook a Chef-created dish at their convenience.