Prepare your tastebuds, they’re in for a real treat with this bright and fresh Shrimp Scampi. Succulent, juicy shrimp and bursting roasted tomatoes are tossed in a garlicky, herb-filled lemon butter sauce.

Ingredients: Bucatini (durum wheat semolina), Cherry tomatoes, Shrimp, White wine, Water, Unsalted butter, Canola oil, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Garlic, Olive oil, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Shrimp, Sulphites. Produced in a facility where other food allergens could be present.

700 grams, serves 2

Two stories, one idea. Spatula started when founders Ian Weng and Wallace Wong had an idea on different sides of the ocean. Ian was studying in France when the pandemic struck. With limited access to fresh ingredients, a lack of time, and let’s be real, minimal culinary skills, he reluctantly turned to frozen foods. But to his surprise, he found a delicious slice of paradise in the frozen cuisine beloved by the French, which made him think, why didn’t this quality exist at home in Canada? Meanwhile, 6,000 km to the west, Ian’s friend Wallace – a chef trained at some of the world’s top restaurants – was sharing his love for cooking on social media, because with restaurants closed, he needed a new way to engage with his foodie followers. But how could he feed those fans, too? Then they had an idea. Use the latest flash-freezing technology to perfectly preserve the taste, texture, and freshness of high-quality cuisine. For people who love food, that meant they could cook a Chef-created dish at their convenience.