A classic! This traditional French quiche includes sauteed onions, bacon and Quebec cheddar. Perfect for breakfast, brunch or dinner!

Ingredients: eggs, 35% cream, bacon, cheddar cheese, onion, butter, salt and pepper . Pastry: wheat flour, butter, lard, water, egg wash, salt.

9"/900 grams (serves 4-6 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.


Quiche Lorraine with Sautéed Onions, Bacon and Quebec Cheddar

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