dairy free, gluten free

The Carbon Bar's famous  USDA Prime Beef Texas-style brisket, white oak smoked for 8-10 hours. Delicious on it's own or piled high on top of brioche buns with coleslaw.

Ingredients: USDA Prime Beef brisket, salt, pepper.

454 grams (serves 2-3 on it's own or yields enough for 4 sandwiches)

The Carbon Bar and Restaurant (Toronto, Ontario) is an elevated dining venue featuring delicious Texas-style BBQ, steaks and seafood. For their BBQ, they use only the highest quality meats that are prepared with their signature spices and sauces. Their “Pitmaster” exclusively uses white oak, and all meats are smoked “low and slow” creating a unique flavour.