From the award winning restaurant Les Fougeres in Chelsea, Quebec


Serves 2-3 depending on desired portion size


Multigrain bread (enriched wheat flour, water, sunflower seeds, cracked wheat, barley flakes, oat flakes, flax seeds, millet seeds, canola oil, fresh yeast, yeast extract, salt, sugar, malted wheat flour, enzymes, ascorbic acid), cream cheese, red peppers, garlic, olives, feta cheese, rosemary, pepper.

Pizza - Roasted Red Pepper and Olive with Sweet Roasted Garlic and Quebec Feta

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