Pizza - Roasted Red Pepper and Olive with Sweet Roasted Garlic and Quebec Feta
Flatbread style pizza layered with cream cheese, charred red peppers, sweet roasted garlic, briny olives, Quebec Feta and fresh rosemary.
Ingredients: Multigrain bread (enriched wheat flour, water, sunflower seeds, cracked wheat, barley flakes, oat flakes, flax seeds, millet seeds, canola oil, fresh yeast, yeast extract, salt, sugar, malted wheat flour, enzymes, ascorbic acid), cream cheese, red peppers, garlic, olives, feta cheese, rosemary, pepper.
300 grams (serves 2-3 depending on desired portion size)
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.