Comforting macaroni and cheese reaches a new level with 3 kinds of cheeses (cream, cheddar and parmesan) , truffles and truffle oil.

Ingredients: Pasta (100% durum wheat), cream cheese, cheddar cheese, cream, butter, parmesan cheese,  garlic, truffle oil, mushrooms, olives, truffles, salt and white pepper.

750 grams (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.

Macaroni and Cheese with Truffle Oil and Parmigiano Reggiano

You may also like