Comforting macaroni and cheese reaches a new level with 3 kinds of cheeses (cream, cheddar and parmesan) , truffles and truffle oil.

Ingredients: Pasta (100% durum wheat), cream cheese, cheddar cheese, cream, butter, parmesan cheese,  garlic, truffle oil, mushrooms, olives, truffles, salt and white pepper.

750 grams (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.

Les Fougères - Macaroni and Cheese with Truffle Oil and Parmigiano Reggiano

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