Gluten free

Layers of gluten-free lasagna noodles with slow-cooked Bolognese sauce, cheddar and mozzarella cheeses. Made with ethically raised beef from Ste. Anne's Farms.

Ingredients: lean ground beef*, cheddar and mozzarella cheese blend (pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, cellulose, annatto natamycin), brown rice lasagna noodles (organic brown rice, water), spring water, tomato paste (tomato, citric acid), diced tomato (tomato, tomato juice, salt, calcium chloride), green pepper, onion, white mushroom, celery, carrot, olive oil, black pepper, kosher salt, garlic powder, bayleaf, oregano. *grass-fed grain-finished

Manufactured on equipment that may have traces of nuts.

1kg (serves 2-3 depending on desired portion size)

Ste. Anne's Bakery specializes in freshly prepared, gluten-free baked goods that utilize the products they grow and raise on their property in Grafton, Ontario. Since 2013, their certified gluten-free Bakery has provided the opportunity to enjoy a selection of savoury and sweet items without having to worry about the effects that can occur for those with gluten intolerance or sensitivity and for those who want to avoid overly processed ingredients.