Traditional butter tarts with gluten free pastry and a rich maple syrup, brown sugar, butter and egg filling.
Crust: shortening, spring water, white rice flour, chickpea flour, unsalted butter, tapioca starch, arrowroot starch, white cane sugar, egg yolk, kosher salt, xanthan gum.
Filling: brown sugar, pure maple syrup, unsalted butter, eggs, vanilla extract, kosher salt, white vinegar.
Manufactured on equipment that may have traces of nuts.
240 gram package of 6 tarts
Ste. Anne's Bakery specializes in freshly prepared, gluten-free baked goods that utilize the products they grow and raise on their property in Grafton, Ontario. Since 2013, their certified gluten-free Bakery has provided the opportunity to enjoy a selection of savoury and sweet items without having to worry about the effects that can occur for those with gluten intolerance or sensitivity and for those who want to avoid overly processed ingredients.