These rich, moist shorttbread are crafted with wild blueberries from Nova Scotia, pure vanilla, sweet butter and are topped with a tangy lemon blueberry glaze. Available all summer long.
Ingredients: flour, butter, icing sugar, cornstarch, dries blueberry powder, dried blueberries, lemon zest, pure vanilla extract, salt.
Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.