Chef Adam Brenner - Carrot ginger soup with coconut milk and fresh spices  (serves 2-3)

DSG - Peruvian quinoa + vegetable stew (serves 2-3)

DSG - Cashew tofu curry on toasted coconut rice (serves 1-2)

DSG - Tex mex black bean + quinoa stuffed peppers (serves 1-2)

DSG - Roasted vegetable + brie quesadilla (serves 1-2)

 All frozen meal packages are packaged in a reusable thermal bag/s.

Vegetarian Gourmet Meal Package / Sm

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