Crafted in Modena, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.
This premium balsamic condimento pairs well with every olive oil in our store. A staff and customer favorite and our bestselling product!
WAYS TO ENJOY OUR 18 YEAR OLD TRADITIONAL DARK BALSAMIC VINEGAR
- Blend with our Tuscan herb olive oil for an irresistible salad dressing or marinade for meat and seafood
- Drizzle over vanilla ice cream and fresh berries
- Swirl into tomato based soups and sauces
- Drizzle onto roasted or grilled vegetables, or caprese salad
- Drizzle on top of bruschetta, pizza, pasta and grains