Crafted in Modena, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.

This premium balsamic condimento pairs well with every olive oil in our store. A staff and customer favorite and our bestselling product!

WAYS TO ENJOY OUR 18 YEAR OLD TRADITIONAL DARK BALSAMIC VINEGAR

• Blend with our Tuscan herb olive oil for an irresistible salad dressing or marinade for meat and seafood
• Drizzle over vanilla ice cream and fresh berries
• Swirl into tomato based soups and sauces
• Drizzle onto roasted or grilled vegetables, or caprese salad
• Drizzle on top of bruschetta, pizza, pasta and grains

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