vegan, vegetarian, gluten free, dairy free

Thick and hearty vegan curry with coconut milk, diced sweet potatoes, chickpeas, tomatoes and tender spinach. Served on a bed of coconut rice.

small: serves 1

med: serves 1-2 (depending on desired portion size)

large: serves 4-6 (depending on desired portion size)

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.

Sweet potatoes, onions, diced tomatoes, chickpeas, spinach, coconut milk, rice, sweetened coconut flakes, garlic, DSG cilantro + onion olive oil, spices, salt.