Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites.
An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or unflavoured olive oil. Try it with herb infused olive oils for an effortless marinade, or as a drizzling sauce for roasted or steamed vegetables. Or try it with any citrus olive oil as a tangy dressing for green, starchy, or fruit salads.
WAYS TO ENJOY SICILIAN LEMON WHITE BALSAMIC VINEGAR
- Blend with our Tuscan Herb olive oil and use as a salad dressing, marinade, sauce, or bread dipper; toss with sliced vegetables prior to grilling or roasting
- Reduce gently by half over low heat, and drizzle over cheesecake, pound cake or angel food cake
- Blend with toasted sesame oil for a terrific Asian-inspired marinade or salad dressing
- Drizzle over cooked shrimp, salmon or whitefish
- Add 1 to 2 teaspoons to a cup of sparkling water for a delicious, non-alcoholic beverage