dairy free, gluten free, vegan, vegetarian

We use a selection of fresh vegetables, sweet potatoes, beans, herbs and spices to create this well seasoned vegan chili. We use 4 types of legumes black beans, white and red kidney beans, and chickpeas to make this one of the healthiest, lowest fat options on our menu!

Tomatoes, red kidney beans, white kidney beans, black beans, chickpeas, onions, carrots, zucchini, sweet potatoes, bell peppers, celery, DSG chipotle infused olive oil, cilantro, garlic, chipotle peppers, spices, salt.

serves 2-3 (depending on desired portion size)

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.