Red Wine + Black Pepper Biscotti
dairy free, vegan, vegetarian
This savoury and slightly spicy biscotti style cracker makes a great base for spreads, such as our bestselling Maple Pecan, Chili + Icewine Cheese Torte. It also pairs well with a variety of cheeses, such as St. Agur blue cheese, brie and cream cheese, with a dollop of red pepper jelly on top. These handmade biscotti are sure to impress!
Ingredients: Flour, DSG+G Single Cultivar Extra Virgin Olive Oil, red wine, sugar, sesame seeds, baking powder, salt, spices.
Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.