Vegetarian, Gluten Free


A vegetarian favourite! This quesadilla combines roasted vegetables, caramelized onions, melted double cream brie, swiss cheese and is finished with Rootham’s local sweet and tangy red pepper jelly. It makes for a delicious snack or meal you can have on the go.

For a great appetizer, cut each quesadilla into 10 or 12 wedges and serve with sour cream.


serves 1-2 (depending on desired portion size)


Gluten free corn tortilla shells, bell peppers, red onions, asparagus, carrots, zucchini, squash, sweet potatoes, brie, swiss, pepper jelly, canola oil.

Gluten Free Roasted Vegetable + Brie Quesadilla

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