Vegetarian, Gluten Free

A vegetarian favourite! This quesadilla combines roasted vegetables, caramelized onions, melted double cream brie, swiss cheese and is finished with Rootham’s local sweet and tangy red pepper jelly. It makes for a delicious snack or meal you can have on the go.

For a great appetizer, cut each quesadilla into 10 or 12 wedges and serve with sour cream.

serves 1-2 (depending on desired portion size)

Gluten free corn tortilla shells, bell peppers, red onions, asparagus, carrots, zucchini, squash, sweet potatoes, brie, swiss, pepper jelly, canola oil.