Gluten Free Roasted Vegetable + Brie Quesadilla

vegetarian, gluten free

This gluten free quesadilla combines roasted vegetables, caramelized onions, melted double cream brie and swiss cheese, and is finished with red pepper jelly. It makes for a delicious snack or meal you can have on the go. For a great appetizer, cut each quesadilla into 10 or 12 wedges and serve.

serves 1-2 (depending on desired portion size)