Indulge in the rich and hearty flavors of our Beef Stew au Vin, a classic French-inspired dish made with tender chunks of slow-braised beef simmered in a robust red wine sauce. Beef, carrots, and potatoes are infused with aromatic herbs, and simmered for hours, offering a melt-in-your-mouth experience. Paired with a creamy, buttery garlic mash piped on top, every bite of this comforting meal is a perfect balance of flavors and textures. Whether it's a special occasion or a cozy dinner at home, this dish promises to deliver both luxury and warmth in every delicious mouthful.

Ingredients: house made beef stock, stewing beef, carrots, russet potatoes, red wine, onions, flour, tomato paste, butter, milk, garlic, thyme, salt, bay leaves, pepper.

Contains: wheat, milk, alcohol.

small: serves 1

medium: serves 1-2 (depending on desired portion size)

large: serves 4-6 (depending on desired portion size)

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.