2368

Gluten free, dairy free 

 

A classic French dish of chicken braised with mushrooms, bacon, onions and red wine. Serve with garlic mashed potatoes or crusty baguette.

 

Ingredients: Quebec Grain fed chicken, tomatoes, mushrooms, onion, homemade chicken stock, bacon, red wine, tomato paste, balsamic vinegar, red currant, jelly, garlic corn starch, fresh thyme, bay leaf, pepper, salt.

 

675 grams, serves 2-3 depending on desired portion size

 

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.

Coq-au-vin with Quebec grain fed chicken, bacon, mushrooms and red wine
2368

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