1688

Tender beef braised in red wine and beef stock, flavoured with carrots, onions and garlic and garnished with pearl onions  and thick cut bacon. Serve with the Village Kitchen garlic potato puff or scalloped potatoes or ciabatta demi baguette. 

 

400 grams – serves 1-2 depending on desired portion size

800 grams – serves 3-4 depending on desired portion size

 

The Village Kitchen is a family owned and operated grocery store and prepared foods kitchen based out of Unionville, Ontario. All of their prepared foods are made from scratch with high quality meats, produce and dairy.

 

Steak, mushrooms, beef stock (beef bones, water, carrots, onions, celery), red wine, onions, bacon (pork, salt, sugar, sodium tripolyphosphate, sodium erythorbate, sodium bicarbonate, sodium nitrate), wheat flour, carrots, garlic, pure canola oil, butter, salt, pepper, and spices.

Beef Bourguignon
1688

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