A blanquette is a ragout (stew) of meat prepared in a velouté (white) sauce. This succulent dish combines Quebec grain fed chicken, potatoes, onions, celery, carrots, leeks and cranberries in a creamy white wine cream sauce. Serve with crusty French bread and a green salad.
Ingredients: Quebec grain-fed chicken, onions, celery, carrots, leeks, potatoes, cranberries, white wine, cream, homemade chicken stock, cornstarch, butter, olive oil, thyme, rosemary, bay leaf, pepper, salt.
675 grams (serve 2-3 depending on desired portion size)
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.