Lasagna with Naturally Raised West Quebec Beef, Three Cheeses and Fresh Thyme
This decadent, creamy lasagna features from-scratch pasta, naturally raised west Quebec beef, three cheeses (mozzarella, ricotta and cottage) and fresh herbs.
Ingredients: Pasta (100% durum wheat), beef, Italian tomatoes, onions, garlic, balsamic vinegar, tomato paste, white wine, mozzarella, ricotta, cottage cheese, olive oil, butter, thyme, fresh basil, fresh Italian parsley, pepper, salt.
750 grams (serves 2-3 depending on desired portion size)
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.