Vegetarian

Sweet potato, chickpeas, kale, in a ‘mildly spicy’ coconut milk based curry.

5” – 300 grams – serves 1-2 (depending on desired portion size)

Pastry: flour, butter, water, sugar, salt, egg

Filling: chickpeas, kale, sweet potato, cilantro, canned tomato, onion, garlic, coconut milk, curry powder, ginger, lime juice, turmeric, salt, pepper 

All of The Pie Commission’s pies are made in-house, from scratch and are free from

preservatives. There are no processed food products in any of the pies. The pastry

ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made

and immediately frozen. Fillings are cooked naturally with no added sugars or

preservatives. Stocks are all made in-house, from scratch.