Lentil Moussaka with Eggplant and Creamy Bechamel sauce
The best vegetarian moussaka. This Greek inspired dish combines layers of roasted eggplant and stewed lentils with a spiced tomato-lentil sauce and creamy Bechamel. Opa!
Ingredients: Bechamel (butter, flour, milk, salt, pepper), 35% cream, bay leaf, salt & pepper, flour, eggplant, eggs, Italian bread crumbs, stewed lentils, onion, garlic, green lentils, tomato paste, oregano, basil, cinnamon, nutmeg, star anise, all spice, cloves, salt, pepper, vegetable and/or olive oil.
serves 3-4 depending on desired portion size
Paul and Eva Jannetta believe that eating great food doesn't need to be complicated. For more than 20 years they've offered exceptional catering services through their business "Urban Fare Catering", one of Toronto's top catering companies. They launched a new line of frozen entrees under the "My Mother's Homemade" line - delicious, gourmet meals that you can enjoy at home with none of the fuss. The products are dedicated to Paul's mother Anna Jannetta, who's love of cooking and family came first, above anything else.