vegan, vegetarian, gluten free, dairy free


Mushrooms, split peas and walnuts simmered in a rich vegan stock form the base of this hearty vegan dish. It's topped with velvety mashed potatoes that are whipped with Dana's all-natural vegan butter flavoured olive oil.


small: serves 1


med: serves 1-2 (depending on desired portion size)


large: serves 4-6 (depending on desired portion size)

Hearty Vegan Shepherd's Pie

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