vegan, vegetarian, gluten free, dairy free
Mushrooms, split peas and walnuts simmered in a rich vegan stock form the base of this hearty vegan dish. It's topped with velvety mashed potatoes that are whipped with Dana's all-natural vegan butter flavoured olive oil.
small: serves 1
med: serves 1-2 (depending on desired portion size)
large: serves 4-6 (depending on desired portion size)