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vegan, vegetarian, gluten free, dairy free 

Mushrooms, split peas and walnuts simmered in a rich vegan stock form the base of this hearty vegan dish. It's topped with velvety mashed potatoes that are whipped with Dana's all-natural vegan butter flavoured olive oil.

Russet potatoes, mushrooms, onions, split peas, vegetable stock, carrots, walnuts, garlic, DSG butter olive oil, tamari, DSG garlic olive oil, vegan worcestershire sauce, salt, thyme, pepper.

small: serves 1

med: serves 1-2 (depending on desired portion size)

large: serves 4-6 (depending on desired portion size) 

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.

 

Hearty Vegan Shepherd's Pie
968

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