From the award winning restaurant Les Fougeres in Chelsea, Quebec

Multigrain bread (enriched wheat flour, water, sunflower seeds, cracked wheat, barley flakes, oat flakes, flax seeds, millet seeds, canola oil, fresh yeast, yeast extract, salt, sugar, malted wheat flour, enzymes, ascorbic acid), cream cheese, brie cheese, cranberries, leeks, grainy mustard, pepper.