Mixed vegetables and black beans in a tex mex tomato chili sauce with handcrafted vegan pastry. Palm oil free.
Pastry: Enriched wheat flour, coconut oil, water, canola and/or soybean oil, sugar, apple cider vinegar, salt, soy lecithin powder, fortified soy beverage (water, soybeans, sugar, sunflower oil and/or canola oil, calcium carbonate, natural flavours, sea salt, xantham gum, vitamin A palmitate, riboflavin, vitamin D3, vitamin B12, thiamine, niacin, pantothenate, zinc gluconate, spices).
Filling: Tomato sauce (tomatoes, onion, carrot puree, olive oil and sunflower oil, salt, garlic, basil, sugar, black pepper, citric acid), zucchini, black beans, yams, diced tomatoes, onions, celery, roasted red peppers, red onions, corn, salt, seasoning blend (salt, garlic powder, onion powder, herbs, spices), garlic. Contains: wheat, soy.
5” – 300 grams (serves 1-2 depending on desired portion size)
All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.