Tender strips of beef and mushrooms smothered in a rich and creamy beef gravy. Dana’s favourite! Try over buttered egg noodles or with Village Kitchen’s garlic potato puff or scalloped potatoes.
Ingredients: Steak, beef stock (beef bones, water, carrots, onions, celery), mushrooms, onions, ketchup (fresh ripe tomatoes, liquid sugar, vinegar, salt, onion powder, spices), butter, garlic, flour, canola oil, pepper, salt.
380 grams (serves 1-2 depending on desired portion size)
800 grams (serves 3-4 depending on desired portion size)
The Village Kitchen is a family owned and operated grocery store and prepared foods kitchen based out of Unionville, Ontario. All of their prepared foods are made from scratch with high quality meats, produce and dairy.