An Authentic Quebecois meat pie made with fresh ground pork, ground veal and diced potato. Flakey, all butter double crust pastry.

Pastry: flour, butter, water, sugar, salt, egg wash.

Filling: ground pork, ground veal, chicken stock, potatoes, onions, tapioca starch, pastry crumbs (enriched wheat flour, butter, water, sugar, salt, egg), canola oil, salt, garlic, spices.

Contains: wheat, milk, egg

5” – 300 grams – (serves 1-2 depending on desired portion size)

All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.