vegetarian

Sweet potato, chickpeas, kale, in a ‘mildly spicy’ coconut milk based curry.

Pastry: flour, butter, water, sugar, salt, egg

Filling: chickpeas, kale, sweet potato, cilantro, canned tomato, onion, garlic, coconut milk, curry powder, ginger, lime juice, turmeric, salt, pepper 

5” – 300 grams – (serves 1-2 depending on desired portion size)

All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.