Braised pork shoulder in smokey BBQ sauce made with onions, tomato, cumin, paprika and chilies. Flakey, all butter double crust pastry.

Pastry: flour, butter, water, sugar, salt, egg

Filling: pork butt, brown sugar, salt, chilis, cumin, garlic, onion, coriander, pepper, tomato paste, corn syrup, apple cider vinegar

 5” – 300 grams – (serves 1-2 depending on desired portion size)

All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.