2298

Gluten free

A blanquette is a ragout (stew) of meat prepared in a velouté (​white) sauce. This succulent dish combines Quebec grain fed chicken, potatoes, onions, celery, carrots, leeks and cranberries in a creamy white wine cream sauce. Serve with crusty French bread and a green salad.

Ingredients: Quebec grain-fed chicken, onions, celery, carrots, leeks, potatoes, cranberries, white wine, cream, homemade chicken stock, cornstarch, butter, olive oil, thyme, rosemary, bay leaf, pepper, salt.

675 grams (serve 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours. 

Chicken Blanquette with cranberries, leeks, potatoes, white wine and cream
2298

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