Deemed "Nature's Candy", this Honeybell Balsamic is delicately sweet, smooth, and creamy. It's luscious, juicy and slightly tart flavour and floral, almost exotic aroma do well in a wide array of applications. Sure to become your new favourite! Drizzle into any fish marinade, atop pancakes or oatmeal, or incorporate into a summer vinaigrette; it's truly divine! 

OLIVE OIL PAIRINGS: ​ Medium EVOO's, Basil, Persian Lime, Rosemary, Herbes de Provence, Toasted Sesame Oil, Harissa

COMPLEMENTS: Vinaigrettes for Leafy Greens, Marinades for Chicken, Pork and Seafood, Use to create wonderful Sorbets, on Fresh Fruit, Desserts and Drinks.

IDEAS:

- Drizzle over vanilla ice cream and fruit.

- Reduce to glaze chicken or pork.

- Mix with our Sweet Butter Olive Oil to top french toast.

- Make a sweet & spicy marinade with Harissa Olive Oil.

- Blend with Persian Lime Olive Oil for a citrus vinaigrette.

- Drizzle over a spicy Butternut Squash Soup.