Our Tuscan Herb olive oil is a favorite amongst chefs, staff, and customers alike. The natural herb oil extracts and hint of fresh garlic create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper result in a flavor explosion that is both balanced and harmonious.

This classic pantry staple is a delicious finishing oil drizzled on grilled vegetables, pizza, or pasta. Or pair it with Traditional, Raspberry, or Sicilian Lemon balsamic vinegar for an irresistible salad dressing or marinade.

WAYS TO ENJOY OUR TUSCAN HERB INFUSED OLIVE OIL

• Sprinkle with finely grated parmesan cheese and a few twists of cracked black pepper for a delicious bread dipper
• Drizzle onto pizza, pasta or risotto
• Add to mashed potatoes instead of butter or cream
• Brush onto grilled vegetables and/or baked potatoes

Click here for Dana's recipe